The Roasted Garlic Brussels Sprouts recipe is a simple recipe that contains many ingredients you already have at home, like vegetable oil, brown sugar, spices, vinegar and garlic. I love the crisp, garlic-ly flavor of these cruciferous vegetables in contrast to the other sweet items I have on my plate, such as cranberry sauce or sweet potatoes. It’s so hard to choose just one favorite side dish, but I can’t help but fill my plate with roasted brussel sprouts on Thanksgiving.
Enjoy! Roasted Brussel Sprouts – Kayla Parsons Whether it’s a potluck with friends or a traditional family gathering, the Spoonful blog team is here to help with some of our favorite Thanksgiving side dishes.
With Thanksgiving right around the corner, it can be stressful choosing what dishes to make for family and friends.
